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Rambutan (Nephelium lappaceum) is successfully grown in most places in the Philippines especially in the provinces of Batangas, Cavite, Davao, Iloilo, Laguna and Zamboanga where there is a distinct wet and dry season. This fruit is also endemic in Oriental Mindoro where 50% of the populations of the province are earning from rambutan farming (Philippine Statistics Authority, 2009).
Presently, many fruit growers are finding it as a money maker. There is a high demand for rambutan locally as the fruits are delicious and requires limited cultivation area. The fruit has a good export potential too.
By using quality planting material, correct management practices and minimizing postharvest losses, you can surely enhance your productivity. So, why not try to grow this sweet, hairy fruit called Rambutan? Surely, this is a must try!